Roasted corn on the cob....

Roasted corn on the cob

1 dozen ears of corn, with husks
1 stick butter
Salt and pepper
1. Without removing the husks or silk, soak the corn in water for 30 minutes.

2. Remove from the water and place the ears directly on the grill or coals. Rotate them with a pair of tongs while grilling so that all the sides are evenly cooked. The corn should be ready in 8 to 16 minutes, depending on how hot the fire is.

3. Remove from the grill and peel carefully because the ears will be very hot. The husks and silks should come off easily. Spread butter on the corn and season with salt and pepper. Serves 10 to 12.



I really like to take my corn and slater it with cilantro-garlic butter
In the bowl of the food processor - place....

1/3 bunch of cilantro leaves
2 cloves garlic
1 tbsp ( heaping) mayo or sourcream
1/2 stick butter

cracked black pepper
salt
wizz and spread on grilled corn....
also good on grilled chicken!