Ingredients
2 medium sweet potatoes, scrubbed
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
1 tsp ground ancho chile or chili powder
cooking spray
Directions
1. Heat broiler to high and cut potatoes lengthwise into 1/2-inch-thick slices. Combine sugar, salt, cumin and ancho chile. Place sweet potatoes on the greased rack of an unheated broiler pan. Coat both sides of potato slices with cooking spray; sprinkle both sides with about half the sugar mixture. Broil 4 to 6 inches from heat for 10 min or until tender, turning once.
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