Hot baked artichoke dip....
Drain and chop two 14-ounce cans artichoke hearts.
1/4 cup minced onion
3 cloves minced garlic
Stir in 1 cup each mayonnaise, cream cheese
and grated Parmesan cheese.
Transfer to 1-quart casserole.
Bake, uncovered, in a 350-degree oven for 25 to 30 minutes or until heated through. Top with Parmesan shards. Makes 3 1/4 cups
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