Bar-B-Que Beans

Bar-B-Que Beans

2 15-ounce cans pinto beans (with liquid)
2 Tbsp water
2 tsp cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 Tbsp diced onion
1 tsp prepared mustard
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp coarse ground black pepper
1/2 cup shredded pork



Preheat oven to 350° F.

Pour entire contents of the can of pinto beans into a casserole dish (with a lid).

Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.

Add the remaining ingredients to the dish stir well and cover.

Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

Servings:
6 to 8