Saturday, December 5, 2009

Holiday Cheese Ball

Perfect for entertaining because it stores well in the fridge for 2 - 3 weeks!

Serve this with crackers or crudite for a nice appetizer!


2 pkgs. ( 8 oz ea) Cream Cheese brought to room temperature

2 cups sharp cheddar cheese grated

1 Tbs. finely chopped--green pepper

1 Tbsp. finely chopped onion

1 clove minced garlic

2 Tbsp. worchester sauce,

dash of cayenne pepper,

1 tsp. lemon juice and 1 tsp. salt



Mix well in the bowl of a kitchenaid with the paddle attachment - or a hand mixer with beaters -

Spoon 4 equal pieces onto plastic wrap . Roll into balls. Refrigerate.



Can be rolled in finely chopped pecans or walnuts - which i think adds a nice finihing touch... or you can sprinkle fresh herbs on top!

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