Bourbon Balls

Ingredients:
- 1 whole entire box Nilla wafers -
2 cups powdered sugar
- 2½ tbsp maple syrup
- 1 cup walnuts chopped very fine
- 6 HEAPING tbsp cocoa powder I like ghiradelli!
- ¾ cup really good bourbon
- Dash of salt

- More powdered sugar for rolling, in a small bowl


Instructions
- In food processor, grind Nilla wafers into fine powder (the finer the powder the better)
- In food processor, finely chop walnuts to yield 1 cup of nuts
- Mix all ingredients together in a large mixing bowl until thoroughly combined
If the dough is too sticky to work with, add more
powdered sugar until the dough is possible to work with;
- Form dough into balls, roll in powdered sugar, and store in the freezer.