Bulgogi

Ingredients:
3 tablespoons soy sauce
1 tablespoon sesame oil
2 tsp olive oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 tsp fresh grated ginger
1 teaspoon white sugar
1/2 teaspoon salt 1/2 teaspoon ground black pepper

1 pound beef top sirloin, thinly sliced
1 carrot, julienned
1 green onion, chopped
1/2 yellow onion, chopped

Directions:
1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.