Lemon and Tarragon Dressing--
Makes one cup
1/4 cup fresh lemon juice
3/4 cup olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Zest from one lemon
2 cloves garlic, minced
1/2 cup fresh tarragon, roughly chopped.
Optional: Dash red pepper flakes(or more if you like spice like I do, or a good dollop of a nice mustard)
combine all ingredients, minus the oil , lemon zest and tarragon in the bowl of your blender, slowly start to emulsify the oil to the other ingredients - until all the oil is used up!. Add the tarragon, zest and serve
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