Balsamic Roast Pork Tenderloin

Balsamic Roast Pork Tenderloin Makes: 4 servings


Ingredients
1 (1 lb.) pork tenderloin
1/4 cup balsamic vinegar
3 tablespoons chopped garlic


Directions
1. Rinse pork and pat dry. Stir together vinegar, garlic, and pepper in a cup. Place in a large heavy-duty resealable plastic bag with pork and seal, turning until coated well. Marinate at room temperature, turning bag occasionally, 30 minutes.



Remove pork from marinade and place on vegetables. Pour marinade over pork; season with salt and pepper . Roast, turning pork halfway through, until an instant-read thermometer inserted in center of pork registers 150 degree F and vegetables are tender, about 30 minutes.

Let pork stand in pan 10 minutes before carving into 1/4-inch-thick slices. Arrange pork slices over vegetables on a serving platter. Makes 4 servings.