avocado Salsa verde

Ingredients

• 5 small tomatillos (or 3 large), husked, rinsed, and quartered
• 1 jalapenio chile, stemmed
• ¼ small white onion, quartered
• ½ of a fresh lime juice
• ½ cup cilantro leaves
• 1 avocado, halved, pitted, and peeled
• Kosher salt and black pepper to taste

Directions

Place tomatillos, chile, cilantro, lime juice and onion in blender, and pulse until vegetables break down and mixture is still slightly chunky. Add avocado, and salt and black pepper, continue to pulse for a few seconds (I prefer chuncky avocado). Pour into a serving bowl, and refrigerate until ready to use.