Nutella Chocolate Espresso Kahlua Mousse

 Nutella Chocolate Espresso Kahlua Mousse1/2 teaspoon instant espresso powder
1 cup heavy cream
1/2 cup Nutella spread
2 tablespoons Kahlua coffee liqueur
Whipped cream, for garnish
Toasted nuts, for garnish

In a small bowl, stir the espresso powder into the heavy cream
until dissolved.

In the bowl of a stand mixer, or in a large bowl, add the espresso
mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1
minute and scrape down the sides of the bowl. Continue beating
until softly whipped. Spoon into a serving bowl or glasses and
refrigerate for 2 hours.

Before serving, garnish with whipped cream and toasted nuts