* 3/4 cup olive oil
* 1/4 cup freshly squeezed lemon juice
* 3 cloves garlic, minced
* 2 tablespoons Dijon mustard
* 2 tablespoons dried oregano
* 1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
* 2 tablespoons chopped fresh parsley
* 1 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
Preparation1. In a small bowl, mix together all the marinade ingredients.
2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
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