Red Pepper Aioli

Ingredients:

1 red bell pepper
3 cloves garlic
1 egg yolk
¼-cup champagne vinegar
Juice from 1/2 lime
2-1/2 cups grapeseed oil
¼-cup extra virgin olive oil

Instructions:


Roast pepper over open flame until charred on all sides.

Place in container and cover with plastic wrap and let cool for two hours.

Remove skin and seeds from pepper without rinsing in water.

Place in blender with egg yolk, vinegar, lime juice and salt and pepper.

Puree first then slowly add all the oil.

Re-season and chill.