24 oz cream cheese
2 egg yolks
1 whole egg
3/4 cup ish vanilla sugar - or baking splends
2 tsp vanilla
1 tbsp melted butter
pinch of salt
room temp CC, Mix well
pour cherese mixture onto a spring form pan..........about 12inches in diameter
bake at 300 degrees on cookie or grahm cracker crust
with a pan of water in the bottom of the oven
Bake for one hour
open oven door for one min
close oven door and tuen oven off - leave cake in oven one more hour
Remove from oven and top with
1 cup sour cream mixed with 1 tbsp vanilla sugar
cool at least 5 hours in fridge
better of left overnight!
Thank you so much! I started my own blog you should totally follow it, because it's so relevant and all. I made the cheesecake last night and almost ate too many oreos to make the crust... and I'm going to eat it tonight I'll let you know how it goes!
ReplyDeletegosh look at all the typos in the recipe....
ReplyDeletewhat time does your class start......