Molasses Crinkles

This recipe is an old family Favorite.

My Uncle Jack ADORED these cookies, as Did my Poppee!

Braydens Great Grandfather Leo likes these quite a bit also!

My Son loves them in dough form as well as the finished product! (as does his daddy)

This is a super simple time honored tradtional recipe - that is sure to please any molasses cookie lover. I make sure I slightly underbake these cookies. It produces a tradtional crips edge with a chewy center that really cant be beat!

MOLASSES CRINKLES COOKIES

¾ cup canola oil
¾ cup vanilla sugar ****
1 egg
¼ cup dark molasses
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp ginger

First step is to mix all liquid ingredients until well combined

Second step is to add in all the dry ingredients and mix completley

Chill dough. AT least 30 mins

Roll into balls. ( I use a small size cookie scoop to make sure each one is uniform in size and shape)

Roll balls in granulated sugar and bake at 350° for ~9 - 10 mins.

Chefs trick:

Cool and store in an air tight container with a slice of bread on the bottom.

I store all my cookies this way.

It prevents them from drying out and tasting like bricks!