White Sangria




2 (750-ml) bottles dry white wine, preferably Pinot Grigio

1 1/3 cup orange juice

1/2 cup triple sec

1/4 cup brandy

1/2 cup sugar

1 teaspoon vanilla extract

1 1/2 oranges, sliced

1/2 lemon, sliced

1/2 apple, sliced

Large bunch grapes, stemmed



In a large pitcher, whisk together the wine, orange juice, triple sec and brandy.



Add the sugar and vanilla extract and continue to whisk until the sugar is completely dissolved.



Add the sliced orange, lemon and apple, along with the grapes. Serve over ice with fruit slices as garnish.



Serves 8-10